How An Air Fryer Works

First of all air fryers don t actually fry.

How an air fryer works. It s small yet mighty and you can roast broil or bake in it. However in an air fryer the air is swirled very quickly in a circular fashion so it does a better job of reaching all of the surfaces of the food. An air fryer is actually very similar to a countertop convection oven. An honest air fryer review. How does an air fryer work.

As long as the temperature of the air reaches more than around 320 f breaded foods like frozen chicken tenders or unbreaded starchy items like french fries or tater tots will in fact turn brown. It s a small electric appliance with a heating element and a fan that blows air around in a cooking chamber. The basic mechanism of an air fryer consists of two basic features. The force of the air produces a convection effect that cooks and browns the exterior of the food in the basket. Instead the food goes into a perforated basket and the machine cooks the food by blowing hot air around it.

First its heating element generates heat using electricity and then a fan inside circulates hot air at a very high speed around the food you wish to fry. How air fryers work. You cannot deep fry in it. In an air fryer however the air is very quickly swirled in a circular pattern. Your air fryer is like an amazing convection oven.

Air fryers bake food at a high temperature with a high powered fan while deep fryers cook food in a vat of oil that has been heated up to a specific temperature. Heat rises so in a regular oven the top rack is always the hottest spot which leads to uneven doneness. The second thing is its mechanism of working that is based on hot air it cooks the food by hot air. The air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200 c 392 f to apply heat and initiate the reaction. An air fryer is actually a lot like a countertop convection oven.

How an air fryer works. An air fryer or sometimes called an oil fryer or hot air fryer can be explained as a modernized miniature convection oven. An air dryer works on the principle of convection. As a result the appliance is able to brown foods like potato chips chicken fish steak cheeseburgers french fries or pastries using 70 to 80 less oil than a traditional. Need a refresher on convection cooking.