How To Clean Cast Iron After Use
Here s a video about cleaning cast iron skillets if you prefer a visual.
How to clean cast iron after use. Water left on it will start to form rust whether salt was used to clean it or not. When i first started to use cast iron i got annoyed with the food residue that wouldn t come off. The key is to make sure to completely dry the pan after cleaning it. Adding a dab of oil and wiping the pan over after drying every now and then will maintain your seasoned pan. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use.
Doing any of these things can ruin its natural seasoning. If you use your cast iron cookware daily this step is not necessary. How to clean a cast iron skillet after each use. Coat the cast iron lightly in cooking oil. You can use a small amount of soap.
Wash your cast iron cookware by hand. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. Our seasoning care kit has everything you need to wash and care for cast iron the right way. I was afraid to use anything to get the residue out. Only coat the cast iron in oil if you re storing it for more than a few days.
Dry the pan and coat with a thin layer of oil. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse. Dab a paper towel in olive grapeseed or canola oil and rub it over the cast iron. After every use it s best to clean your cast iron pan to remove all residue then make sure it is dry before you put it away.
Especially during the clean up phase. If needed use a pan scraper for stuck on food. There seemed to be a long list of rules of do s and don ts that i couldn t keep up with. 5 rinse out with some hot water caution hot steam and return to the heat. Do this immediately after each use while the pan is still warm.